w/ Sweet Potato Brie Ravioli in a Honeyed Brown Butter Sauce
I always get the urge to do a little bit of "spring" cleaning around the New Year. Whether it be personally, emotionally, or physically. This year, my refrigerator was the lucky winner of my manic cleaning attention. While I was in there, I realized that I had a lot of scraps of leftovers but not enough of each dish to make a real meal so I had to get creative. Hello ravioli, perfect conduit for me to cram a bunch of random stuff into! This ravioli should probably be renamed The Kitchen Sink Ravioli because every scrap I could find went in these puppies. From the random hunks of cheese scavenged in the cheese drawer to literally scraping the filling out of my failed party galettes (had a wee incident with the salt in the crust; completely inedible but I can't throw food away). Thus these babies were born.
Ingredients
Ravioli
- 2 cups flour
- 3 eggs
- 2 Tbsp
Filling
- roasted sweet potatoes
- caramelized onions
- coconut creamed spinach
- brie cheese
- 3 Tbsp butter (yikes!!!)
- a pinch of salt & pepper
- 1 tsp honey
Try this recipe out and let me know how it goes for you in the comments below.
Tutsch!
