A Tasty Way To Round Out The Year

w/ Sweet Potato Brie Ravioli in a Honeyed Brown Butter Sauce

I always get the urge to do a little bit of "spring" cleaning around the New Year. Whether it be personally, emotionally, or physically. This year, my refrigerator was the lucky winner of my manic cleaning attention. While I was in there, I realized that I had a lot of scraps of leftovers but not enough of each dish to make a real meal so I had to get creative. Hello ravioli, perfect conduit for me to cram a bunch of random stuff into! This ravioli should probably be renamed The Kitchen Sink Ravioli because every scrap I could find went in these puppies. From the random hunks of cheese scavenged in the cheese drawer to literally scraping the filling out of my failed party galettes (had a wee incident with the salt in the crust; completely inedible but I can't throw food away). Thus these babies were born.

Ingredients

Ravioli

• 2 cups flour
• 3 eggs
• 2 Tbsp

*kudos to Garden Betty for the Recipe.

Filling

• roasted sweet potatoes 
• caramelized onions
• coconut creamed spinach
• brie cheese

Sauce

• 3 Tbsp butter (yikes!!!)
• a pinch of salt & pepper
• 1 tsp honey

Try this recipe out and let me know how it goes for you in the comments below.

Tutsch!